Recipesort icon Description Cuisine Course Type of recipe Dietary requirements Skill level
Apple Flapjack Trifle A luxury twist on traditional trifle.
Asian Aubergine & Pork Hotpot
Beef Curry An authentic Indian curry. Serve with steamed rice and naan bread.
Braised Beef with Wild Mushrooms A substantial casserole. Serve with Mashed potatoes mixed vegetables.
Brie and Camembert Tart
Daube of Pork Enjoy the pleasures of marinating and slow cooking.
Fisherman's Chowder A substantial main course soup. Easily multiplied up.
Irish Stew Deeply satisfying traditional comfort food.
Lamb and Cashews with Mint A delicious curry. Serve with basmati rice.
Lamb Korma A delicious mild curry.
Lamb Stuffed Aubergine Flavours of North Africa.
Lemon Drizzle Cake Just right for afternoon tea!
Mabel Cake Enjoy as a treat!
Mediterranean Fish Soup A substantial dish. A meal in itself! Real comfort food.
Neapolitan Lasagna A luxury version of a classic Lasagna.
Peach Cobbler A new twist on an old recipe.
Pork Spare Ribs Serve as part of a Chinese meal. Easily multiplied.
Potato and Wild Mushroom Melt A lot of ingredients but well worth the effort!
Prawn Curry A delicious meat-free curry. Adjust the quantity of chilli powder according to taste.
Ragout of Lamb Wonderful comfort food!
Slow Roasted Pork Shoulder
Slow-cooked Pork and Beans Great winter warmer! Serve with crusty bread and a green salad.
Smoked Fish Pie A hearty winter meal.
Spicy Lamb Tagine A taste of Morocco!
Vegetable Biryani A delicious vegetarian Indian dish. Other vegetables can be used in this versatile dish.
Vegetarian Tagine A vegetarian version of a classic Moroccan dish. Serve with couscous.
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