Warning: Table './therockm_drpl2/cache' is marked as crashed and should be repaired query: SELECT data, created, headers, expire, serialized FROM cache WHERE cid = 'variables' in /home/therockm/public_html/thefoodsociety.com/includes/database.mysql.inc on line 138

Warning: Table './therockm_drpl2/cache' is marked as crashed and should be repaired query: UPDATE cache SET data = 'a:1540:{s:13:\"theme_default\";s:3:\"zen\";s:18:\"filter_html_help_1\";i:0;s:18:\"node_options_forum\";a:1:{i:0;s:6:\"status\";}s:18:\"drupal_private_key\";s:64:\"f172d72e5dae83736fadfcdea8fff8ac143adea42ef4645111cb83ec2c16337f\";s:10:\"menu_masks\";a:29:{i:0;i:127;i:1;i:126;i:2;i:125;i:3;i:117;i:4;i:63;i:5;i:62;i:6;i:61;i:7;i:60;i:8;i:59;i:9;i:58;i:10;i:57;i:11;i:56;i:12;i:31;i:13;i:30;i:14;i:29;i:15;i:28;i:16;i:24;i:17;i:21;i:18;i:15;i:19;i:14;i:20;i:12;i:21;i:11;i:22;i:7;i:23;i:6;i:24;i:5;i:25;i:4;i:26;i:3;i:27;i:2;i:28;i:1;}s:12:\"install_task\";s:4:\"done\";s:13:\"menu_expanded\";a:1:{i:0;s:13:\"menu-1taxterm\";}s:21:\"date_default_timezone\";i:3600;s:23:\"user_email_verification\";i:1;s:9:\"clean_url\";s:1:\"1\";s:12:\"in in /home/therockm/public_html/thefoodsociety.com/includes/database.mysql.inc on line 138

Warning: Table './therockm_drpl2/cache' is marked as crashed and should be repaired query: SELECT data, created, headers, expire, serialized FROM cache WHERE cid = 'theme_registry:zen' in /home/therockm/public_html/thefoodsociety.com/includes/database.mysql.inc on line 138

Warning: Cannot modify header information - headers already sent by (output started at /home/therockm/public_html/thefoodsociety.com/includes/database.mysql.inc:138) in /home/therockm/public_html/thefoodsociety.com/includes/bootstrap.inc on line 726

Warning: Cannot modify header information - headers already sent by (output started at /home/therockm/public_html/thefoodsociety.com/includes/database.mysql.inc:138) in /home/therockm/public_html/thefoodsociety.com/includes/bootstrap.inc on line 727

Warning: Cannot modify header information - headers already sent by (output started at /home/therockm/public_html/thefoodsociety.com/includes/database.mysql.inc:138) in /home/therockm/public_html/thefoodsociety.com/includes/bootstrap.inc on line 728

Warning: Cannot modify header information - headers already sent by (output started at /home/therockm/public_html/thefoodsociety.com/includes/database.mysql.inc:138) in /home/therockm/public_html/thefoodsociety.com/includes/bootstrap.inc on line 729
Spicy Lamb Tagine | The Food Society

Spicy Lamb Tagine

Suethechef's picture
No votes yet
Description: 
A taste of Morocco!
image of Spicy Lamb Tagine
Course: 
Prep time (Hrs:Mins): 
00:15
Serves: 
6
Type of recipe: 
Cuisine: 
Cooking time (Hrs:Mins): 
01:15
Skill level: 
Ingredients:
2 Large
2 cloves
1 tsp
1/2 tsp
1 tbsp
6 tbsp
900g/2lb
700g/1lb 8oz
225g/8oz
175g/6oz
400g can
Method: 

PREP: Grate the onions. Crush the garlic cloves. Chop the parsley and coriander. Cut the lamb into cubes. Peel and quarter the potatoes. Shell the broad beans. De-stone the olives. Drain and quarter the artichokes.

1 Mix the onions, garlic, herbs (retaining some chopped coriander leaves for garnish), spices (except saffron), harissa
paste and oil in a large, sealable container. Add the lamb and
stir to combine. Cover, chill and marinate for 2hr.

2 Heat a 2.8 litre (5 pint) large pan for 2min, add the lamb and
stir to brown for 3-4min. Add the marinade, then pour on
1.1 litres (2 pints) water. Cover and cook over a low heat for
40min, stirring occasionally. Remove lid and cook for 20min
more or until lamb is tender and the liquid is reduced.

3 Meanwhile, put potatoes into a pan and cover with cold salted
water, add the saffron strands and boil for 15-20min until tender.

4 Blanch the broad beans in boiling water, drain, run under cold
water, then gently squeeze the beans from their tough skins.

5 Add the beans, olives and artichokes to the lamb and cook
uncovered for a further l0 mins. Serve with drained saffron potatoes and garnish with fresh coriander