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Bake | The Food Society

Bake

Recipesort icon Description Cuisine Course Type of recipe Dietary requirements Skill level
Baked Pork Steaks with Mushrooms Serve with crusty bread and a green salad.
Brie and Camembert Tart
Cheesy Baked Potatoes Delicious on their own or with whatever takes your fancy!
Cheshire Cheese and Apple Puffs Impress your guests!
Chicken and Vegetable Bake Easily halved.
Chilli-roasted Lamb Chops A refreshing twist to lamb chops.
Easy Fish Pie Hearty comfort food. Easily doubled.
Honey-roasted Root Vegetables A delicious side dish or vegetarian main.
Lamb Stuffed Aubergine Flavours of North Africa.
Luxury Bread Pudding Using brioche or panettone raises this dish to a higher level of luxury. Sheer indulgence!
Macaroni Cheese A quick and easy vegetarian supper.
Oven Chips A low fat alternative for chipped potatoes. Easily doubled.
Peach and Raisin Pudding Luxury bread and butter pudding!
Potato and Wild Mushroom Melt A lot of ingredients but well worth the effort!
Salmon and Dill Bake Easily halved or doubled. Serve with a green salad.
Summer Chicken An easy one-pan meal. Easily doubled.
Vegetarian Moussaka A hearty vegetarian dish.
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