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French | The Food Society

French

Recipesort icon Description Cuisine Course Type of recipe Dietary requirements Skill level
Brie and Camembert Tart
Chicken Provencal A simple approach to a French classic. Serve with white or brown basmati rice or mashed potatoes.
Chocolate Mousse Light and delicious. Multiply up to make as many pots as you wish.
Daube of Pork Enjoy the pleasures of marinating and slow cooking.
Mediterranean Fish Soup A substantial dish. A meal in itself! Real comfort food.
Oven Fritata Lovely vegetarian picnic food!
Ragout of Lamb Wonderful comfort food!
Salmon Rillette Ideal for outdoor gatherings or as an appetizer.
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