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Chinese | The Food Society

Chinese

Recipesort icon Description Cuisine Course Type of recipe Dietary requirements Skill level
Apple Pork Steaks May be doubled or halved. Cider vinegar may be used in place of the red wine vinegar. Serve with a green salad and crusty bread.
Beef with Crispy Noodles A meal in itself.
Chicken and Cashew Nuts Delicious as part of a Chinese meal.
Chicken and Sweecorn Soup A delicious and nourishing soup.
Fried Beef in Oyster Sauce For four as part of a Chinese meal.
Fried Rice A quick and easy Oriental dish.
Glazed Ginger Garlic Salmon Healthy food. Bursting with flavours!
Lemon Chicken with Cashews A light tasty Oriental dish!
Pork Spare Ribs Serve as part of a Chinese meal. Easily multiplied.
Prawn Egg Fu-Yung A versatile dish - finely sliced pork, ham, beef, chicken or turkey may be used in addition to or as substitute for the prawns. Easily multiplied.
Spiced Pineapple Pork A quick and easy Chinese dish.
Sticky Salmon with Chinese Greens Asian flavours! Goes well with noodles or steamed basmatti rice.
Stir Fried Rice with Prawns A quick satisfying meal.
Stuffed Omelette A quick and easy Chinese dish. Easily doubled.
Sweet Glazed Pork A quick Asian dish. Serve with noodles or white rice.
Vegetable Rice A vegetarian main course or accompaniment to a Chinese meal.
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