Starter or snack

Recipesort icon Description Cuisine Course Type of recipe Dietary requirements Skill level
Apple Loaf Makes two small loaves. Moist and tasty. Freezes well.
Bran Muffins Makes about 12 muffins.
Carrot Cake Beautifully moist cake. Freezes well
Cheese and Leek Flan Freezes well. Enjoy with a crisp salad.
Cherry and Almond Slice Great with afternoon tea! Freezes well.
Chicken and Sweecorn Soup A delicious and nourishing soup.
Chocolate Cheesecake Delicious! No-cook! Easy!
Cornflake Cakes Child-friendly with supervision.
Cream of Lentil Soup Warming and delicious. Freezes well.
Flapjacks Perfect with morning coffee or afternoon tea!
Ginger Fruit Cake
Grilled Avocado Prawns A great starter, easy and quick to prepare.
Honey and Peanut Squares Quick and simple. Child friendly with supervision. Contains nuts!
Mabel Cake Enjoy as a treat!
Mushroom Soup Makes a delicious lunch with crusty bread.
Oatcakes May be eaten hot or cold spread with butter and cheese or honey. Keeps well if you can resist it. Freezes well.
Oven Fritata Lovely vegetarian picnic food!
Parsnip Soup A hearty, sustaining vegetarian dish. Could serve as a light lunch. Easily doubled.
Pea and Mint Soup May be served warm or chilled. Freezes well.
Salmon and Broccoli Frittata
Salmon Rillette Ideal for outdoor gatherings or as an appetizer.
Sultana Cup Cakes A classic recipe for rock cakes.
Walnut Cake Delicious tea-time treat!
Welsh Cakes A traditional Welsh recipe. Delicious served warm with butter and honey.
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